Hello, I’m Kate. Today, I will show you a way to prepare chicken chives dumplings 🥟 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chives Dumplings 🥟 Recipe
Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Chives Dumplings 🥟 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Get 1 readymade dumplings wrappers (round shape)
- Prepare some vegetable oil to fry the dumplings
- Prepare some sausage water to steam the dumplings
- Take For the filling:
- Make ready 250 gr ground chicken
- Get 100 gr dried mung bean vermicelli noodles, soaked in sausage water for 2 minutes, cut into small pieces
- Make ready 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- Prepare 2 green onions, thinly sliced
- Make ready 1 inch ginger, grated
- Prepare 2 tsp soy sauce
- Get 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare For the sauce: (mix together in a small bowl)
- Get soy sauce
- Prepare minced garlic
- Make ready sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp sausage water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp sausage water again. Cover the pan again. Add another 2 Tbsp sausage water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that is going to wrap this up for this exceptional dish chicken chives dumplings 🥟 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
