Hi, I am Laura. Today, we’re going to make three tasty-easy recipes for leftover rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Three Tasty-Easy Recipes for Leftover Rice Recipe
Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Prepare Ingredients for lentils rice
- Make ready lentils
- Get meat or vegetable stock
- Make ready cumin powder
- Make ready Salt
- Prepare Butter
- Prepare Ingredients for herbed rice
- Take small bunch of chives or spring onions, finely chopped
- Get small bunch of dill, finely chopped
- Take small bunch of coriander, finely chopped
- Prepare cumin powder
- Take cinnamon
- Prepare Salt and pepper
- Take Olive oil
- Take Ingredients for rice and potatoes
- Take baby potatoes
- Get chilli flakes
- Prepare butter
- Prepare Salt
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
So that’s going to wrap this up with this special dish three tasty-easy recipes for leftover rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
