Hi, I’m Laura. Today, we’re going to prepare kara kozhukattai (rice balls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kara kozhukattai (rice balls) Recipe
Kara kozhukattai (rice balls) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kara kozhukattai (rice balls) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kara kozhukattai (rice balls):
- Prepare 1 cup rice flour
- Prepare 1 cup water
- Get 1 tsp urad daal
- Get 1 tsp chana dal
- Take 1 tsp ginger garlic paste
- Get 1 onion chopped
- Take 1 tomato chopped
- Take 2 green chillies chopped
- Make ready leaves some curry
- Get 1 tsp mustard seeds
- Prepare 1 tsp jeera seeds
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp ghee
- Get 4 tsp oil
- Make ready 1 cup grated coconut
- Make ready some coriander leaves for garnishing
- Take 4 tsp lemon juice
- Make ready 2 red dry chillies
Instructions to make Kara kozhukattai (rice balls):
- In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
- Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
- Take all the ingredients in the plate and keep aside.
- In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
- Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.
So that’s going to wrap it up with this special dish kara kozhukattai (rice balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
