Hello, I am Joana. Today, I will show you a way to make taco crescent ring recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Crescent Ring Recipe Recipe
Taco Crescent Ring Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco Crescent Ring Recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook taco crescent ring recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Crescent Ring Recipe:
- Make ready 3 cups All-purpose flour
- Prepare 2 Tsp Castor Sugar
- Prepare 1 +1/4 Tsp Instant Yeast
- Make ready 1 Tsp Oregano
- Take 3 Tbsp Oil
- Get 1 cup warm water
- Make ready Ingredients for filling
- Make ready 1/3 kg Cooked mutton mince with peas
- Make ready Saute vegies(capsicum+onions chopped)
- Get Mozrella cheese
- Make ready Oregano
- Take Chilli flakes
Steps to make Taco Crescent Ring Recipe:
- Take all-purpose flour and add instant yeast, castor sugar and oregano in it. Mix all the dry ingredients well.
- Add 3Tbsp oil in it, mix and then knead the dough with warm water.
- The dough should be soft and sticky.Cover it and let it rise for 1hour.
- Dust the flour. Roll the dough and cut it in triangles shapes
- Place dough triangles inside out and place the cooked mince, saute vegies and shredded cheese over it.
- Now fold the dough back, apply egg wash and sprinkle some oregano and chilli flakes.
- Bake it at 250° for 15 minutes(cooking range)
So that is going to wrap it up with this distinctive dish taco crescent ring recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
