Hi, I’m Elise. Today, I’m gonna show you how to prepare bengali murir moa/ crunchy puffed rice balls 🍲 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 Recipe
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali murir moa/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Prepare 4 cups Puffed rice
- Make ready 11/2 cup Date Palm jaggery
- Get 1/2 teaspoon crushed green Cardamom seeds
- Take 1 cup water
Steps to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn’t lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
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