Hello, I am Laura. Today, we’re going to prepare not jjampong (korean inspired no-noodles mussel soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Take mussels (or mixed seafood, Korean recipes use cockles)
- Take carrots, sliced
- Take snap peas (or vegetables, preferably bok choy/cabbages)
- Make ready large onion (Korean recipes usually use spring onions)
- Get gochujang (/ chili powder but will taste different)
- Make ready doenjang (skip if you don’t have)
- Prepare soy sauce (increase if no doenjang)
- Take dried kelp (or 1 fish/vegetable stock cube)
- Take sugar/honey (Korean recipes usually call for corn syrup)
- Take water
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that is going to wrap this up with this distinctive dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
