Hello, I’m Elise. Today, I’m gonna show you how to prepare caramel pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel pudding Recipe
Caramel pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramel pudding is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel pudding using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Make ready For caramel
- Make ready 1/2 cup Sugar
- Take For pudding
- Make ready 4 Bread slices
- Make ready 1/2 cup Yoghurt
- Make ready 2 tbsp Condensed milk
- Prepare 1/2 cup Milk
- Take 1/4 cup Evaporated milk
Instructions to make Caramel pudding:
- For caramel take a pan add sugar in it.
- Let melt the sugar and caramelized it
- It will change the colour to golden brown.
- Turn the flame off and pour the caramel in a bowl.and keep it aside.
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
- Blend well.
- Pour the mixture over the caramel.
- Cover with foil
- Steam it for 40-45 minutes.
- Once done make it cool for 4 hrs in refrigerator.
- After that flip it on a plate.caramel pudding is ready.serve cool.
So that is going to wrap it up with this exceptional dish caramel pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
