Hello, I’m Jane. Today, we’re going to make apple oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Oatmeal Cookies Recipe
Apple Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Oatmeal Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple oatmeal cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oatmeal Cookies:
- Make ready 1 cup flour
- Take 1 tsp. nutmeg
- Prepare 1 tsp. cinnamon
- Prepare 1/2 tsp. baking soda
- Get 1/4 tsp. salt
- Prepare 1/2 cup butter (1 stick), softened
- Get 1/2 cup brown sugar
- Prepare 1/4 cup sugar
- Get 1 egg
- Take 1 tsp. vanilla extract
- Take 1 3/4 cup oats
- Make ready 1 medium apple, peeled, cored & small chopped
Instructions to make Apple Oatmeal Cookies:
- In a bowl mix together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- Chop apple and set aside.
- In mixer, cream together butter and sugars.
- Add egg and vanilla.
- Slowly add dry ingredients to mix until well blended.
- Hand mix in the oats and apples.
- Cover and place in fridge for 30 minutes. Hand roll abd place on parchment lined baking sheets.
- Bake at 350 degrees for 15 minutes, or until toothpick inserted into middle of cookie comes out clean.
- Enjoy!
So that’s going to wrap it up for this exceptional dish apple oatmeal cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
