Hello, I am Laura. Today, we’re going to make rump roast/almost prime rib recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
rump roast/almost prime rib Recipe
rump roast/almost prime rib is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. rump roast/almost prime rib is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rump roast/almost prime rib using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make rump roast/almost prime rib:
- Make ready 4 lb rump roast
- Prepare 3 tbsp minced garlic
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 onion
- Get 1 cup water
Steps to make rump roast/almost prime rib:
- preheat oven to 500°F.
- Prep the roast by making several splits in it and filling the holes with salt, pepper, and minced garlic
- Now salt and pepper the rest of the roast. You may want to use more salt and pepper than indicated above.
- Put the roast in the oven and sear for 20 minutes
- Add water and chopped onion and reduce the temperature to 275°F
- Cook for 20 minutes per pound. I like mine rare so that is what you will get when you cook for this period of time
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