Hello, I am Marie. Today, I’m gonna show you how to make japanese lovely rice ball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lovely Rice Ball Recipe
Japanese Lovely Rice Ball is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Lovely Rice Ball is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Prepare 3 eggs
- Get Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Take Salmon flakes
- Take purple Shiso pickles
- Prepare red ginger
- Get cooked rice
- Prepare salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that’s going to wrap this up with this distinctive dish japanese lovely rice ball recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
