Hi, I’m Jane. Today, I will show you a way to make oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oatmeal Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Get 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Prepare Tools
- Get convection oven
- Prepare parchment paper
- Take cooling-racks
- Make ready 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Prepare rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap it up with this distinctive dish oatmeal cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
