Hi, I am Marie. Today, I will show you a way to prepare vegetable rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable rice balls Recipe
Vegetable rice balls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable rice balls using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice balls:
- Prepare 1 cup rice flour
- Make ready 1.5 cups water
- Take to taste Salt
- Take 1 chopped carrot
- Prepare 1/4 cup peas
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon hing(asafoetida)
- Take 3 teaspoon grated coconut
- Make ready Handful curry leaves
Steps to make Vegetable rice balls:
- First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve sausage.
So that’s going to wrap it up for this special dish vegetable rice balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
