Caramel bread pudding
Caramel bread pudding

Hello, I am Kate. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramel bread pudding Recipe

Caramel bread pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Caramel bread pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

  1. Prepare 1 cup-sugar
  2. Make ready 1/2 litre -milk
  3. Prepare 6 pieces-bread
  4. Get 2tbsp- custard powder
  5. Take 1/2tsp -vanilla essence
  6. Get as required Water

Instructions to make Caramel bread pudding:

  1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
  2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
  3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
  4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
  5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

So that’s going to wrap it up with this exceptional dish caramel bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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