Hi, I’m Kate. Today, we’re going to make mithai truffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mithai Truffles Recipe
Mithai Truffles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mithai Truffles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mithai truffles using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mithai Truffles:
- Prepare For Roasted Nuts & Pistachio Truffles
- Prepare Milk Chocolate
- Make ready fresh cream
- Get Roasted chopped Cashews, Almonds and Walnuts
- Take unsalted butter
- Make ready cardamon powder
- Take Pistachios powder for coating truffles
- Get Roasted crushed nuts for coating truffles
- Take For Rose Gulkand Truffles
- Make ready white chocolate
- Get fresh cream
- Prepare unsalted butter
- Take Gulkand
- Get Cashews
- Get Dried rose petals for decoration
Instructions to make Mithai Truffles:
- Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
- Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
- For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
- Now add red food color so Truffle gets a pink look overall.
- Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
- After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
- Again set the truffles in freezer for an hour and they are ready to serve
So that is going to wrap it up for this distinctive dish mithai truffles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
