Hello, I am Clara. Today, we’re going to make steamed bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Bread Pudding Recipe
Steamed Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread Pudding:
- Take For bread mixture
- Make ready 4 bread slices(chunks)
- Make ready 1 cup milk
- Take 1 tsp refined flour (maida)
- Prepare 2 tsp sugar
- Make ready 1 tsp oil/butter
- Prepare For custard
- Make ready 1/2 litre milk
- Get 3 tsp custard powder
- Take 1/4 cup sugar
- Make ready 5-6 drops vanilla essence
- Make ready 4 tsp Roasted peanuts
- Prepare 3 tsp shredded coconut for garnishing
- Prepare 3 tsp tutti-frutti for Garnishing
Instructions to make Steamed Bread Pudding:
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
- Add vanilla essence,mix well and keep it aside to cool down completely.
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
- Steamed Bread Pudding is ready to serve chilled.
So that is going to wrap this up for this distinctive dish steamed bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
