Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hi, I’m Joana. Today, I will show you a way to prepare refried beans - quick stovetop recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Refried Beans - Quick Stovetop Recipe Recipe

Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

  1. Prepare 2 tbsp. butter, divided
  2. Prepare 1/2 yellow onion, diced
  3. Get 1 jalapeno, seeds removed and diced (optional)
  4. Prepare 4 cloves garlic, minced
  5. Get 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Make ready 1/2 cup unsalted chicken or veggie broth
  7. Make ready 1 tsp. chipotle chili powder
  8. Take 1 tsp. ground cumin
  9. Prepare 1/2 tsp. oregano
  10. Prepare Juice from 1/2 lime
  11. Get 1/4 tsp. salt
  12. Get 1/8 tsp. pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.

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