Hi, I’m Joana. Today, we’re going to make baked cordon bleu with creamy chicken corn sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Get to taste Salt and pepper
- Take to taste Garlic salt
- Make ready 4 slices Mozzarella cheese(or any cheese)
- Get Bread cbs/flour/corn meal
- Get Melted margarine
- Take Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Get 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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