Hello, I am Joana. Today, we’re going to make ~shamrock’s perfect prime rib roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
~Shamrock’s Perfect Prime Rib Roast Recipe
~Shamrock’s Perfect Prime Rib Roast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. ~Shamrock’s Perfect Prime Rib Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ~shamrock’s perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ~Shamrock’s Perfect Prime Rib Roast:
- Make ready Main
- Prepare 4 lb Prime Rib Roast (boneless & tied)
- Take Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Prepare 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Prepare 1 tbsp Paprika
- Take 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Get 1/2 cup Sour Cream
- Prepare 1/4 cup Mayonnaise
- Make ready Optional
- Make ready 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock’s Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
So that’s going to wrap it up with this special dish ~shamrock’s perfect prime rib roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
