Hi, I am Joana. Today, I will show you a way to prepare texmex beef enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Texmex beef enchiladas Recipe
Texmex beef enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Texmex beef enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texmex beef enchiladas:
- Take 2 packs Ground beef
- Get 1 whole Onion
- Get 1 whole Bell peppers
- Prepare 4 cans Enchiladas sauce
- Get 4 packs Taco cheese
- Get 18 Corn tortillas this is the 3 layers you can use more
- Make ready 2 tablespoon Garlic powder
- Get 2 tablespoon onion powder
- Prepare 2 tablespoon cumin
- Take 1 tablespoon Paprika
- Take 2 tablespoons salt
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it’s layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don’t stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
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