Hello, I’m Elise. Today, I’m gonna show you how to make brad’s marinated flank steak & ravioli marinara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Marinated Flank Steak & Ravioli Marinara Recipe
Brad’s Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad’s Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Get 3-4 lb flank steak
- Get 3 cloves minced garlic, divided
- Prepare 2 tbs olive oil
- Make ready 1/4 cup , I used cabernet
- Prepare Sea salt and white pepper
- Make ready 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Make ready 1 tsp each, dry thyme, oregano, and parsley
- Get 3 basil leaves, bruised
- Make ready 8 lg crimini mushrooms, sliced thin
- Get 1 medium sweet onion, sliced thin
- Get 1 tsp brown sugar
- Make ready For the ravioli
- Make ready Proper servings of desired ravioli
- Take 2 lg can crushed tomatoes
- Get 1 medium can of fire roasted diced tomatoes
- Take 2 small shallots, minced
- Take 3 cloves minced garlic
- Take 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 squares
- Take 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Get 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Get 2 tbsp sugar
- Get 1 tsp each, dried mustard, salt, pepper
- Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Prepare 6 lg fresh basil leaves, chopped
- Take 1 1/2 cup
- Get 1/2 cup quality parmesan cheese, grated
Steps to make Brad’s Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in sausage water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional dish brad’s marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
