Butterscotch bread pudding
Butterscotch bread pudding

Hello, I am Jane. Today, I will show you a way to prepare butterscotch bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butterscotch bread pudding Recipe

Butterscotch bread pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butterscotch bread pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterscotch bread pudding:

  1. Get 4 Bread slices
  2. Make ready 4 tbsp Butter
  3. Get 2 tbsp (broken) Cashew nuts
  4. Take 1 cup Sugar
  5. Make ready 1 cup Whipping cream
  6. Get 1/2 cup Fresh cream

Steps to make Butterscotch bread pudding:

  1. Caramelize the half cup sugar with 1 tsp water in a sausage pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
  2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
  3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
  4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
  5. Transfer it on the bread slices then crushed caramelise nuts.
  6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

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