Hello, I’m Joana. Today, I’m gonna show you how to make enchiladas divorciadas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas divorciadas Recipe
Enchiladas divorciadas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Enchiladas divorciadas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook enchiladas divorciadas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchiladas divorciadas:
- Make ready green enchilada sauce canned or homemade
- Make ready red enchilada sauce canned or homemade
- Make ready cooked shredded chicken breast
- Prepare queso fresco
- Prepare corn tortillas
- Get 2 tb vegetable oil
Instructions to make Enchiladas divorciadas:
- Heat up your sauces
- In small frying pan heat up 2 tb of vegetable oil
- Add desired amount of chicken in your tortilla gently fold in half and place in frying pan once the oil has completely heated, you do not want your tortilla to crisp or it will turn into a hardened taco shell a couple minutes on each side will do ! remove from heat and place on paper towel to remove excess oil.
- Pour sauces over your enchilada on seperate sides top with queso fresco ! and enjoy.
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