Hello, I am Joana. Today, I’m gonna show you how to make leftover rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover rice balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice balls:
- Prepare 1 bowl boiled leftover rice
- Take 1 tsp cornflour
- Make ready 1-2 boiled potatoes
- Make ready 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped onions
- Take 1-2 chopped green chillies
- Prepare 1 tsp soy sauce
- Take 1/2 cup finely chopped cabbage
- Prepare 1/2 chopped carrot
- Prepare 1 bunch chopped coriander leaves
- Prepare to taste Salt
- Make ready 1/4 tsp crushed black pepper
- Take as needed Oil for frying
- Prepare as needed Water for mixing
- Make ready 1 tsp oregano
Instructions to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve sausage with tomato ketchup or green chutney.. taste is yummy 😋
So that is going to wrap it up for this exceptional dish leftover rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
