Hi, I’m Laura. Today, we’re going to make parmesan-crusted chicken breast with roasted mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan-crusted Chicken Breast with Roasted Mushrooms Recipe
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Prepare 1/2 cup grated parmesan cheese
- Take 2 boneless, skinless chicken breasts
- Prepare 4 tbsp olive oil
- Take to taste salt & pepper
- Take 1 cup sliced mushrooms of your choice
- Make ready 1/2 red onion, cut in thin wedges
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
- Prepare 2 tbsp vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it’s part of the dish’s charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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