Hello, I’m Elise. Today, I will show you a way to prepare barbecue sauce beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbecue Sauce Beef Stew Recipe
Barbecue Sauce Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Barbecue Sauce Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Get [Marinade]
- Make ready 2 tbsp steak powder
- Take 1.5 tsp salt
- Prepare 1 tsp black or white pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp paprika
- Take 1 tbsp sriracha sauce (optional)
- Take 1 tsp Worcestershire sauce
- Take 1 dash dried herbs
- Take [Cook]
- Take 1 big onion
- Get 3 cloves garlic
- Make ready 1 1/2 cup beef or chicken broth
- Make ready 3 dried bay leaves
- Take 2 carrots
- Take 2-3 celery sticks
- Get 1.5 tsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Make ready 1.5 tsp salt
- Make ready 1.5 tsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tbsp BBQ sauce
- Make ready 1 tbsp corn flour + water (slurry)
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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