Hi, I am Clara. Today, we’re going to make marinated and baked chicken strips - shawarma djej recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated and baked chicken strips - shawarma djej Recipe
Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Make ready 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Make ready 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Make ready 1 1/2 cups vegetable oil
- Take 1 cup white vinegar
- Prepare 1 teaspoon salt
- Prepare 4 teaspoons 7 spices
- Take 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe ‘garlic cream’ under my profile.
So that is going to wrap it up with this distinctive dish marinated and baked chicken strips - shawarma djej recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
