Hi, I am Clara. Today, we’re going to make italian butterscotch bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Butterscotch Bread Pudding Recipe
Italian Butterscotch Bread Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Italian Butterscotch Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian butterscotch bread pudding using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Butterscotch Bread Pudding:
- Get 8-10 White Bread Pieces
- Prepare For ButterCrunch ButterScotch
- Prepare 1/4 Cup Sugar
- Take 1 Spoon Water
- Get 2 Tbsp chop Kaju
- Take :For Butterscotch Cream
- Get 1 Cup Of Wipping Cream
- Make ready 4Tbsp Butterscotch Caramel Sauce
- Take :For Sugar Caramel Sauce
- Get 1/2 Cup Sugar
- Take 1Tbsp Water
- Get 4Tbsp Butter
- Prepare 1/2Cup Cream
- Get आवश्कता अनुसार Garnish with Some Crunchy Butterscotch
Instructions to make Italian Butterscotch Bread Pudding:
- First ready for crunchy butterscotch add the sugar,water in sausage pan an dejolave the sugar or add chop kaju mix and bet it keep side
- Just break it crush it butterscotch use the roller pin again keep side
- Next ready for the sugar caramel, adding in the other pan sugar water again dissolve the sugar now add butter or cream and cook 4To5 minutes caramel sauce is ready
- Ready for caramel cream,take a big bowl add into whipping cream or caramel sauce mix it caramel cream are ready
- Last step is arrange the pudding into glass dish first dip the bread pieces for caramel sauce or add in glass dish pour2nd layer cream
- And crunchy butter sokoch with drizzle the leftover caramel sauce an set in fridge for 1 Hour
- Pudding is are ready Just cut it small piece now serve it.
So that is going to wrap this up with this distinctive dish italian butterscotch bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
