Hi, I’m Jane. Today, we’re going to prepare mike’s seafood enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Seafood Enchiladas Recipe
Mike’s Seafood Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike’s Seafood Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike’s Seafood Enchiladas:
- Take ● For The Seafood [all rough chopped or fine minced]
- Prepare 4 Medium Lobster Tails [split & lifted from shell]
- Take 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Get 1 (15 oz) Can Crab Meat [check for any shells]
- Get 1 tsp Minced Garlic
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/2 Cube Salted Butter
- Take ● For The Enchilada Filling
- Make ready 1/2 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take 1/4 Cup Heavy Cream Or Half & Half
- Take 1 Cup Mexican Sour Cream
- Make ready 1 Can Rotell Tomatoes [fully drained]
- Prepare 1/2 tsp Ground Cumin
- Take 1 Can Seafood Stock [only as or, if needed]
- Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Prepare 2 tbsp Fine Minced Garlic
- Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Make ready 1/2 tsp Crushed Mexican Oregano
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Take as needed Guacamole
- Prepare 12 Warmed Flour Tortillas
- Prepare 1 Can Hatch Enchilada Sauce [use as needed]
Steps to make Mike’s Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6 tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping sausage.
- Garnish well! Enjoy!
So that is going to wrap it up for this special dish mike’s seafood enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
