Hello, I am Elise. Today, we’re going to make mushroom chicken cheese baked rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Chicken Cheese Baked Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Take 1 cup rice
- Get 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Prepare to taste Pepper, salt, paprika
- Get 1 cup cheese (mozzarella) (cubed)
- Prepare 3 tbsp grated cheese
- Make ready Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve sausage. Enjoy!
So that is going to wrap this up with this distinctive dish mushroom chicken cheese baked rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
