Hi, I’m Marie. Today, I’m gonna show you how to make creamy steak and tortellini with goat cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Steak and Tortellini with Goat Cheese Recipe
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Make ready Spinach tortellini
- Prepare 6 oz heavy cream
- Prepare 2/3 cup beef broth
- Take 4 oz goat cheese
- Prepare 6 oz mushrooms
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve sausage.
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