Date oatmeal cookie
Date oatmeal cookie

Hi, I’m Elise. Today, we’re going to prepare date oatmeal cookie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Date oatmeal cookie Recipe

Date oatmeal cookie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Date oatmeal cookie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Date oatmeal cookie:

  1. Prepare 10 oz pitted date
  2. Get 2 cups quick cook oats flour
  3. Get 8 tablespoon butter
  4. Get 1 tablespoon cinnamon
  5. Get 1 tablespoon ground cardamom
  6. Make ready 2 tablespoon milk powder
  7. Prepare 2 tablespoon sugar
  8. Take 1/2 teaspoon salt
  9. Get 1 teaspoon Mahleb ground
  10. Get 1 teaspoon fennel
  11. Take 1/2 teaspoon yeast
  12. Take 1/2 cup warm milk +3 teaspoon

Instructions to make Date oatmeal cookie:

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
  2. Roll it to thin paper using sprayed film
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
  4. The dough will be not hard and not sticky spray it and let rest for half hour
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

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