Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate coconut truffles: recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut truffles: Recipe
Chocolate Coconut truffles: is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Coconut truffles: is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut truffles::
- Get 1 x 400g can of condensed milk
- Get 250 g desiccated coconut
- Get 200 g chocolate (I used dark chocolate)
- Get as needed White melted chocolate
Instructions to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
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