Mike’s Garlic Toasted Prime Rib Sandwiches
Mike’s Garlic Toasted Prime Rib Sandwiches

Hi, I’m Joana. Today, I’m gonna show you how to make mike’s garlic toasted prime rib sandwiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Garlic Toasted Prime Rib Sandwiches Recipe

Mike’s Garlic Toasted Prime Rib Sandwiches is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike’s Garlic Toasted Prime Rib Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Garlic Toasted Prime Rib Sandwiches:

  1. Take ● For The Prime Rib Base
  2. Make ready 6 Pound Prime Rib Roast [bone in]
  3. Get as needed Garlic Olive Oil
  4. Prepare as needed Butchers T
  5. Prepare ● For The Prime Rib Rub
  6. Take 1 tbsp Granulated Garlic Powder
  7. Make ready 1 tbsp Granulated Onion Powder
  8. Prepare 1 tbsp Dried Rosemary
  9. Prepare 1 tbsp Fresh Course Ground Black Pepper
  10. Take 1 tbsp Sea Salt
  11. Take 1 tsp Dried Thyme
  12. Get 1 tsp Dried Crushed Bay Leaves
  13. Take 1 tsp Dried Oregano
  14. Make ready ● For The Sandwich Toppings [as needed]
  15. Get Thin Sliced Green Bell Peppers
  16. Prepare Thin Sliced White Onions
  17. Prepare 5 Cloves Fresh Thin Sliced Garlic
  18. Get Dash Fresh Rosemary
  19. Take Dash Fresh Ground Black Pepper
  20. Take as needed Horseradish Sauce
  21. Get to taste Fresh Chopped Parsley [add last]
  22. Get Thin White Sliced Mushrooms [add last]
  23. Take ● To Sauté Fresh Vegetables
  24. Get 1/2 Cube Herbed Butter
  25. Get Dash Garlic Olive Oil
  26. Make ready ● For The Cheese Options [as needed]
  27. Take Provolone Cheese
  28. Get Swiss Cheese
  29. Make ready Cheddar Cheese
  30. Take Garlic & Herb Cheese
  31. Get ● For The Breads
  32. Make ready as needed LG Toasted Garlic Bilillo Rolls
  33. Prepare ● For The Corn Cob
  34. Make ready 4 EX LG Ears Of Corn [halved]
  35. Take 1/2 Cube Butter
  36. Take 1 Cup Whole Milk
  37. Prepare as needed Water

Steps to make Mike’s Garlic Toasted Prime Rib Sandwiches:

  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] t, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You’ll want medium rare just in case you’ll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until sausage and crispy. Add cheese while sausage.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

So that’s going to wrap it up with this special dish mike’s garlic toasted prime rib sandwiches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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