AMIEs BOLOGNESE RAGU
AMIEs BOLOGNESE RAGU

Hi, I am Kate. Today, I will show you a way to make amies bolognese ragu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs BOLOGNESE RAGU Recipe

AMIEs BOLOGNESE RAGU is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. AMIEs BOLOGNESE RAGU is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook amies bolognese ragu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs BOLOGNESE RAGU:

  1. Get 30 grams butter
  2. Prepare 1 large onion, finely diced
  3. Get 1 small carrot, finely diced
  4. Take 1 stick celery, finely diced
  5. Make ready 150 grams mince
  6. Take 160 grams veal mince
  7. Prepare 1/2 cup
  8. Take 150 grams tomatoe passata
  9. Make ready 1 tsp sugar
  10. Prepare 1 salt and freshly ground pepper
  11. Make ready 1 cup water

Instructions to make AMIEs BOLOGNESE RAGU:

  1. Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
  2. Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
  3. Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
  4. Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.

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