Hi, I’m Joana. Today, we’re going to prepare tori’s crockpot enchilada soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tori’s Crockpot Enchilada Soup Recipe
Tori’s Crockpot Enchilada Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tori’s Crockpot Enchilada Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tori’s crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tori’s Crockpot Enchilada Soup:
- Get 1 can white kidney beans (drain and rinse)
- Prepare 1 can black beans (drain)
- Take 1 can pinto beans (drain halfway)
- Take 32 oz container Chicken broth
- Make ready 1 can echilada sauce
- Prepare 1 can corn (drain and rinse)
- Take 1 can (12 oz) shredded chicken (drain and rinse)
- Get 4 oz green chiles (drain)
- Take Diced tomatoes (do not drain)
- Get 1/3 of a chopped yellow onion
- Take 2 bell peppers (i used one red and one yellow) chopped
- Make ready 2 cloves garlic (minced)
- Prepare 2 tsp tapatio (or as much as you want, taste as you go)
- Prepare Cumin (i was heavy handed with it)
- Prepare Cajun seasoning (1 tsp)
- Take Cayenne pepper ground (1 tsp)
- Get Garlic powder (1 tsp)
- Take Onion powder (a dash)
- Make ready Salt (a dash)
- Make ready Shredded cheese (optional)
- Make ready Sour cream (optional)
Steps to make Tori’s Crockpot Enchilada Soup:
- It’s actually very simple…add all ingredients to crockpot (doesn’t matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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