Hello, I am Joana. Today, we’re going to make cheesy rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Rice Balls Recipe
Cheesy Rice Balls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Rice Balls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy rice balls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Rice Balls:
- Get 2 cup Rice leftover or freshly made
- Prepare 2 tbsp Gram Flour or Besan
- Make ready 1 tsp Salt
- Get 1 tbsp Red chilli flakes
- Get 1 Onion finely chopped
- Take 2-3 Green chillies finely chopped
- Prepare 1 tsp Chilli Garlic sauce
- Take 1 tsp Tikka masala
- Prepare 1/2 tsp Garam masala
- Get 1/4 cup Coriander Leaves
- Take 1 cup Mozzarella or Cheddar Cheese cubes
Steps to make Cheesy Rice Balls:
- Combine all the ingredients well and make a smooth mix. Flatten a small portion of the mix on your palms and fill up with a cube of your favourite cheese and close to form a ball. You can combine both Cheddar and Mozzarella too.
- Deep fry them few at a time on medium flame just until cooked. No need to fry them much. Temperature should be maintained from medium to high heat. Enjoy with your favourite dip.
So that’s going to wrap it up for this exceptional dish cheesy rice balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
