Hi, I am Laura. Today, we’re going to make wheat chocolate truffle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Chocolate truffle cake Recipe
Wheat Chocolate truffle cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wheat Chocolate truffle cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook wheat chocolate truffle cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Chocolate truffle cake:
- Get 1 cup wheat flour
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 3/4 cup powdered sugar
- Get 1/2 cup milk
- Prepare as needed ganache for icing
Instructions to make Wheat Chocolate truffle cake:
- Take a bowl add flour, cocoa powder, baking soda, baking powder, sugar mix all well.
- Add milk and mix it well. Heat a pan. Transfer the batter into greased mould.
- Bake the cake for 35 minutes on low flame.
- Cool it completely and apply ganache and garnish it with sprinkles on border.
- Decorated with some colourful balls and enjoy it.
So that’s going to wrap it up for this exceptional dish wheat chocolate truffle cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
