Hello, I am Clara. Today, I will show you a way to prepare onigiri lunch with bamboo stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Lunch with Bamboo Stir-fry Recipe
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Get 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Take 1 tablespoon sesame oil
- Take 1 tablespoon sesame
- Prepare Cooked rice
- Make ready salmon flake
- Make ready Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap this up for this exceptional dish onigiri lunch with bamboo stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
