Hello, I am Joana. Today, I’m gonna show you how to make enoki cheese steak open sandwich with fake truffle mayo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Get Grilled
- Make ready 1 leftover t-bone or any other steak (preferably was med. rare)
- Get 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Prepare Half a pack of enoki mushroom
- Take 1 tsp light soy sauce
- Make ready Salt and pepper to taste
- Take Fake truffle mayo
- Prepare 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Get 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Take Salt and pepper to taste
- Take The creation of the sandwich
- Prepare 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Take 1 little fancy olive oil and pinch of italian spice mix
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that’s going to wrap it up for this distinctive dish enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
