Hello, I am Jane. Today, we’re going to make sweetened rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweetened rice balls Recipe
Sweetened rice balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweetened rice balls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweetened rice balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweetened rice balls:
- Get 1 cup boiled mashed rice or leftovers mashed rice
- Prepare 1 cup desiccated coconut
- Get 1/2-1 cup condensed milk
- Prepare 250 gms or more as you need chocolate chunks
- Take 1/2 cup cornflour
- Make ready 2 eggs
- Prepare 1 cup bread cbs
- Take Oil for frying
Instructions to make Sweetened rice balls:
- If leftover rice first boil it for 2 mins then rinse with tap water and strain all the water and put rice on strainer for 30 mins so there is no water in rice
- Then mix it with coconut mixing with hands. Mashed rice completely and keep mixing
- Gradually add condensed milk when it will form a dough shape stop add condensed milk. Check consistency of dough in video. Put this mix in fridge for 30 mins 1. Now take chunks and set aside then flat some quantity of dough and put some chunks of chocolate and make balls
- Now roll in cornflour then dip in egg and then bread cbs. Then put in fridge for another half hour then deep fried it.
So that is going to wrap it up with this exceptional dish sweetened rice balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.