Hello, I’m Laura. Today, I’m gonna show you how to make mike’s prime rib yakamein soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Prime Rib Yakamein Soup Recipe
Mike’s Prime Rib Yakamein Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike’s Prime Rib Yakamein Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike’s prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike’s Prime Rib Yakamein Soup:
- Make ready ● For The Meat
- Prepare 2 Pounds Prime Rib [td - bone in]
- Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Take Olive Oil [enough to fully coat meat]
- Make ready Fresh Ground Black Pepper
- Make ready Granulated Onion Powder
- Get Dried Rosemary
- Prepare Dried Thyme
- Get Sea Salt
- Make ready ● For The Beef Broth
- Prepare 3 (32 oz) Boxes Beef Broth [or more]
- Get 1/3 Cup Au Jus [or a dash of au jus extract]
- Get 1 tbsp Louisiana Sausage Sauce
- Get 1 tbsp Worshestershire Sauce
- Get 1/2 tbsp Soy Sauce
- Make ready 1 tbsp Cajun Seasoning
- Prepare ● For The Noodles
- Take 1 Box Thick Spaghetti Noodles
- Take ● For The Sides & Garnishments [as needed or to taste]
- Make ready Sliced Boiled Eggs
- Prepare Louisiana Sausage Sauce
- Get Soy Sauce
- Prepare Chives
Steps to make Mike’s Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don’t remove the butcher’s t.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it’s internal temperature is 120°. You’ll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She’ll finish cooking in your piping sausage beef broth.
- Create your beef broth.
- Chop you’re prime rib into small pieces from bone. Add to pot and add rib bone. You’ll want that extra flavor. Don’t add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You’ll know it’s ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
So that is going to wrap it up with this special dish mike’s prime rib yakamein soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
