Hello, I am Jane. Today, we’re going to prepare pumpkin pie baked oatmeal cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Baked Oatmeal Cups Recipe
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Make ready 1 cup milk
- Take 3/4 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup or honey
- Make ready 1 tsp. vanilla extract
- Get 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in’s, whatever you’d like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you’re ready to eat them.
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