Cheeseburger Sliders
Cheeseburger Sliders

Hello, I’m Jane. Today, I’m gonna show you how to prepare cheeseburger sliders recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger Sliders Recipe

Cheeseburger Sliders is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheeseburger Sliders is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Sliders:

  1. Take 24 pk martins potato rolls
  2. Make ready 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you’ll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Prepare Parchment paper to line bottom of pan
  4. Take Pam spray
  5. Make ready 1 , 12 pk sliced provolone
  6. Get 1 pk velvetta original sandwich slices
  7. Prepare 1/2 cup CC light butter
  8. Take Garlic powder
  9. Take Parsley flakes
  10. Take 1 tbs EVOO
  11. Prepare 1/2 cup Parmesan powder
  12. Take Aluminum foil to cover pan
  13. Get Oven to bake 😜

Steps to make Cheeseburger Sliders:

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don’t get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4’s now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that’s going to wrap it up for this distinctive dish cheeseburger sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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