Salmon Omusubi (Rice Ball)
Salmon Omusubi (Rice Ball)

Hi, I am Laura. Today, I’m gonna show you how to prepare salmon omusubi (rice ball) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Omusubi (Rice Ball) Recipe

Salmon Omusubi (Rice Ball) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Omusubi (Rice Ball) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Omusubi (Rice Ball):

  1. Take 1 cup japanese rice
  2. Take water
  3. Take to taste salt
  4. Get to taste black pepper
  5. Prepare sesame seeds (optional)
  6. Prepare 100 g boneless salmon
  7. Take butter

Steps to make Salmon Omusubi (Rice Ball):

  1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
  2. While the rice is cooking clean fish, marinate with salt and pepper.
  3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don’t like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
  4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
  5. Mash fish fillet and gently mix with rice.
  6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
  7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

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