Oatmeal Peanut Butter Casserole
Oatmeal Peanut Butter Casserole

Hello, I’m Jane. Today, I’m gonna show you how to make oatmeal peanut butter casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Peanut Butter Casserole Recipe

Oatmeal Peanut Butter Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Peanut Butter Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Peanut Butter Casserole:

  1. Prepare 2 cups instant oatmeal
  2. Make ready 1-1/2 cups walnut
  3. Prepare 1 cup rolled oats toasted divided
  4. Make ready 1/2 cup coconut sugar
  5. Make ready 1-1/3 cup peanut butter
  6. Prepare 1 cup walnuts topside
  7. Prepare 1/3 cup honey topside
  8. Get 15 ounces cream of coconut

Steps to make Oatmeal Peanut Butter Casserole:

  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn’t peel the peanut butter off.
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

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