Hello, I am Elise. Today, I’m gonna show you how to prepare creamy baked chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Baked Chicken Recipe
Creamy Baked Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Baked Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Chicken:
- Prepare 1 lb Boneless Chicken Breasts
- Prepare 1 Can French Cut Green Beans
- Get 8-12 Red Skinned Potatoes
- Get 1/2 Yellow Onion
- Get 1 Can Cream of Mushroom Soup
- Make ready 1 Can Cream of Chicken Soup
- Get 2 Cups Water
Steps to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that is going to wrap this up with this special dish creamy baked chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
