Hi, I am Elise. Today, I will show you a way to prepare spring lemon ravioli - asparagus, zucchini and peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas Recipe
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Prepare Parmesan cheese
- Get Ravioli (400g)
- Take Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Prepare 3 zucchini
- Make ready Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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