Hi, I’m Joana. Today, I will show you a way to prepare baked potato gnocchi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Gnocchi Recipe
Baked Potato Gnocchi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Potato Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Gnocchi:
- Make ready 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Prepare 1 Cup Ricotta Cheese
- Prepare 1 Cup Shredded Mozzarella
- Get 1 Tablespoon Chopped Parsly
- Make ready 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap it up with this exceptional dish baked potato gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
