Hello, I’m Joana. Today, we’re going to prepare mike’s prime rib po’ boys recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Prime Rib Po’ Boys Recipe
Mike’s Prime Rib Po’ Boys is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike’s Prime Rib Po’ Boys is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s prime rib po’ boys using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Prime Rib Po’ Boys:
- Prepare ● For The Meats
- Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Get to taste Dried Rosemary
- Make ready to taste Dried Thyme
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Make ready ● For The Vegetables
- Get 2 Vidalia Onions [thin sliced]
- Get 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Make ready to taste Fresh Ground Black Pepper
- Make ready ● For The Garnishments
- Get as needed Fresh Chilled Tomatoes [thin sliced]
- Make ready as needed Fresh Chilled Lettuce [thin sliced]
- Get ● For The Breads
- Take as needed Swiss Cheese
- Get as needed Real Horseradish
- Take as needed Leidenheimer Bread Rolls
- Take ● For The Sides
- Take 2 Packets Au Jus [+ water as needed]
Instructions to make Mike’s Prime Rib Po’ Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You’ll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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