Hello, I’m Elise. Today, we’re going to make gajarela rabdi truffle jars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajarela Rabdi Truffle Jars Recipe
Gajarela Rabdi Truffle Jars is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gajarela Rabdi Truffle Jars is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gajarela Rabdi Truffle Jars:
- Prepare For Gajar ka Halwa
- Make ready 1 1/2 Kg Carrots
- Take 1/4 cup ghee
- Prepare 500 ml milk
- Make ready 2-3 tbsp malai
- Get 1/4 tsp elaichi (cardamom)Powder
- Take 4 tsp Khas Khas/poppy seeds
- Take 1 bowl chopped cashews and almonds
- Make ready 200 gms sugar
- Make ready For Rabdi
- Get 2 litre Milk
- Get 150 gms sugar
Steps to make Gajarela Rabdi Truffle Jars:
- For gajar ka halwa in a pan add ghee and then crushed carrots in it.
- Cook the carrots until they come on oil.
- Then add elaichi powder & khas khas.
- Cook again for 7 to 10 mins until it look like this.
- Now add milk, malai and chopped nuts.
- Cook until all the milk is soaked fully. Then add sugar.
- Cook until carrots are cooked fully & all the water released from sugar is evaporated. Cool in Refrigerator.
- For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
- Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
- Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
- Then add sugar and again cook for 7 to 10 mins.
- Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
- Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals & pistachios.
So that’s going to wrap this up with this exceptional dish gajarela rabdi truffle jars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
